A•non ´y•mous (a-non-ah-mus) adj. – from an unacknowledged source
In 2007, I started a-non-ah-mus wines and my approach today remains as it was then. Start out small, keep the overhead low, control the fruit sourcing from unique and at times unacknowledged vineyards and continue to make wine of quality that may not always be easy to find. I do not use a distributor nor do I have a tasting room as of yet. You may purchase a-non-ah-mus wines here on this website or at selected wine bars and shops were the wine maven revels in small obscure wine labels.
I invite you to enjoy the wine and join me in my journey as a-non-ah-mus wines continues to evolve and grow. Feel free to contact me directly for questions or concerns or if you have found an establishment that you think might be the “right fit” for a-non-ah-mus wines in your neighborhood. Please sign up to my mailing list for news on a-non-ah-mus of follow us on FaceBook..
Ron
44 cases produced.
$18 per bottle
48 cases produced.
$24 per bottle
76 cases produced.
$22 per bottle
$35 per bottle
96 cases produced.
$35 per bottle
97 cases produced.
$32 per bottle
70 cases produced.
$32 per bottle
76 cases produced.
$37 per bottle
76 cases produced.
$37 per bottle
Join the Non Club and get a-non-ah-mus wines delivered to your door!
Three shipments per year - one spring and two fall
two or three different wines per shipment
Your choice of two of each (20% discount) or one of each (15% discount)
You will be the first to receive new release wines.
Complimentary admission at the open house weekend
Discounted rates on private tastings
email: info@anonahmus.com
call: 805.720.2161
To hear the latest about new wines and receive invitations to special events, please join the a-non-ah-mus emailing list.
How this wine manages to be both sweet and bone dry at the same time is a mystery. It's simply luscious, brimming with deliriously rich flavors of raspberry cream, cherry vanilla, gingerbread cookie and buttered cinnamon toast. It's the Chardonnay version of Pinot Noir, creamy and honeyed.
The flavors are certainly delicious, exploding with blackberries, blueberries, dark chocolate and roasted oak. The tannin-acid struture is intricate and smooth.
Scents of beach rose, cinnamon and ginger layer over this wine's silken texture. Its red fruit is slightly honeyed, softening the balance with tight, spicy tannins. The finish has the warmth of sun on sand.
Full of candied cherry and essence of warm, grilled strawberries. Pure fruit-infused sugar on the palate. Great with nut-encrusted grilled salmon, peaches or just alone.
The northern Rhône is inspiration for this Syrah. It's a dark, tannic wine, richly acidic, with complex, fascinating flavors of blackberries, smoked meat, cassis, cedar wood and black pepper. You get plenty of bang for your buck with this dry, elegant wine.
Shows the exotic side of Viognier, with tangerine preserve, apricot, tobacco, white flower, golden currant and white pepper flavors that finish absolutely dry and crisp in acidity. Elegant and clean, an interesting wine to pair with a wide variety of ethnic foods.
